Greedy for a long time [braised spareribs with tomatoes]-You Are Foodie

By Pearl
81

Greedy for a long time [braised spareribs with tomatoes]

Originally, mama said that there were tomatoes in the refrigerator for steaming ribs at noon. If I wanted to eat tomato scrambled eggs, I would cook them!I didn't go to the kitchen after school. The recipes I uploaded before were all made before and haven't been distributed. It's rare to slip away and go back to the kitchen in person.I spotted a dish called "braised spareribs with tomatoes". Greedy for a long time.Great God's introduction BEI'ER stick! The original recipe contains tomato sauce,but。。。The goods have disappeared from the refrigerator for a long time.[braised spareribs with tomato] it's really sour. It's very delicious!

Main Ingredients

tomato 2
spareribs 约400 g

Auxiliary Ingredients

salt A little
Garlic Two petals
ginger A small piece
sugar appropriate amount
oil appropriate amount
Cooking wine few
Oyster sauce A tspful

[CSY tips]Tips on Da Shen Yuan prescription:1. scald the fresh spareribs with water, just pour it into the boiling water and boil it over a high fire. Do not add anything else, but use frozen spareribs. It is recommended to add wine and ginger slices.2. those who like tomato juice can stew and burn more for a while to make the tomatoes more delicious.

Step 1 . [tomato braised ribs] main material.

Step 2 . Dice tomato, scatter garlic and slice ginger.

Step 3 . Put cooking wine, ginger slices, garlic and spare ribs in the pot.

Step 4 . Put a little oil in the pot, fry the ribs until they are fragrant, and add ginger slices to stir fry until fragrant.

Step 5 . Add oyster sauce and stir fry well.

Step 6 . Add boiling water to submerge the spareribs, add sugar to taste, and turn the high heat to low heat for about 15 minutes.

Step 7 . The juice was collected slightly by the fire. Add tomatoes and stir fry.

Step 8 . 8. Season with salt. Stir fry the tomatoes until they are cut or melted.

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